Kitchen Experiment #2: Pork Taosi

03 August 2014 § 0

Trying to recreate Mandarin Tea Garden's Pork Taosi Spareribs.


450g Pork Spareribs
1/2 tsp Soy Sauce
1/2 tbsp Chinese Cooking Wine
1/4 tsp Fish Sauce
1 tbsp Sesame Oil
1 tsp Cornflour
1 tsp sugar
1/4 tsp salt
1/2 tsp pepper
1/2 cup black beans
1 clove garlic


♤ mince garlic
♤ squish the black beans and mix with minced garlic
♤ add all the other ingredients except the pork and cornflour
♤ add the pork and mix
♤ add the corn flour and mix well
♤ set aside for at least an hour (better if overnight)
♤ steam for 30 to 45 min (since it's pork, I'd rather have it overcooked than undercooked)


"This is really good!" *gobbles everything*
                                                         - The Wife

"You're the best papa in the whole wide world! "
                                                      -The Daughter

"SPAGHETTI!!!" *wide grin*
                                            -The Other Daughter

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